Time for success!
The success of the first two editions of the L-TEC speaks for itself. From the third successive time - from the 1st – 4th of May 2011 - the trade fair for FOOD TECHNOLOGY and PRODUCTION will held in Salzburg.
One completely new feature of the expo is the f&b Zone.
Meet exactly the right target groups:
- Butcher’s shops, meat traders
- Meat processing industry
- Slaughterhouses
- Food and luxury foods industries
- Foods – wholesale and retail
- Restaurant operations
- Petrol and service stations
- Large scale catering operations, catering
- Produce sold direct from the farm
- Bakeries, sweet pastry makers, confectioners
- Bread and baking product industries
- Cheese production, dairies
This show is the perfect stage for acquiring new customers.
Review 2008:
That was the L-TEC 2008
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